Thursday, October 18, 2007

If music were food

Let's delve right into this subjectivity thing.

If bands were food, what kind of food would they be?

We'll include drinks. Some things are too bitter to chew, but they can be swigged with a minimum wincing. Like tequila. No that you can chew tequila. Er.



So anyway. Off the top of my head:

The early Beatles (pre-Rubber Soul) - Biscuits. Cookies. Simple, sweet, and perfect.

The psychedelic Beatles - Increasingly elaborate confectionery. Fringe gourmet. Like chocolate covered chillies.

The Rolling Stones - Hooch. Moonshine. Country Liquor. Toddy.

Pink Floyd - Scotch. (I'm thinking The Dark Side of the Moon.)

Oasis - BEER!!

Nirvana - Blood. Salty and delicious.

Simon & Garfunkel - Fragrant herbal tea.

ABBA - American chocolate.

Radiohead - Tasty bile? Hee hee. I have no clue.

Led Zeppelin - Steak. Fortified wine. Or maybe "Lembas" bread from The Lord of the Rings. And then, as the seventies wore on... fruit. Often stale fruit.

Cake - cake.

The White Stripes - Red and white candy (obviously). With a hint of cinnamon.

The Grateful Dead - Apple pie. Spiked with magic mushrooms.





We can do this for genres too.

Heavy metal in general - heavy metals.

Disco - Sticky sweet cocktails. Some are good; most are awful.



I could go on forever. But I won't.

People, contribute in the commentspace! Feel free to disagree with me, of course. One man's halal is another man's kosher, after all.